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There
are many misconceptions when it comes to fat. We all know
it is bad and to avoid it as much as possible but is this
thought process really true? Not completely. In fact, we
need a certain amount of fat in our diets for proper
nutrition. Just as there are bad aspects to consuming fat
there are also good aspects to consuming fat and these are
worth mentioning.
The term
scientists’ use for the word fat is lipids. Lipids are one
of the greatest sources of energy we can consume as they
have over twice the amount of calories per gram as
carbohydrates or protein. Lipids can be divided into two
categories; saturated and unsaturated fats. Saturated fats
are found in animals, coconut, palm oil and remain in a
solid form at room temperature. It is these types of fats
that are most commonly linked to heart disease. Cholesterol
is a type of saturated fat. Unsaturated fats are found in
plants and oils and consist of the essential fats our bodies
need for proper nutrition. Unsaturated fats are found to be
liquid in room temperature. As our bodies cannot produce or
manufacture linoleic acid, this essential fatty acid is
taken from the unsaturated fats we consume. Because of this
it is extremely important for proper nutrition that we are
consuming some amount unsaturated fats.
Fat has
many roles to play in our bodies. It provides us with
energy for our daily activities, it surrounds and protects
our vital organs, helps with cellular function, regulates
hormonal production, balances body temperature and
transports fat-soluble vitamins. Fats are the last nutrient
to digest and leave the stomach while leaving a delayed
satisfaction feeling after we eat. Although fat has many
good uses for our bodies it can also be bad in excess. Our
fat intake should make up less than 30% of our daily
calories. For proper nutrition and for our bodies to
receive all the essential nutrients from fats, our bodies
require 3% of our fat intake to come from linoleic acid or
unsaturated fats.
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