The acai berry is also called the Assai palm, euterpe palm, palmito acai, asai, cabbage palm, assaizeiro, pina palm, palmier pinot, and jucara.
Parts used: fruit, heart. Amazon Thunder acai is the world's purest source for acai berry.

The acai berry palm is a tall and slender South American (concentrated in Brazil, Guyana, and Suriname) palm grown for its fruit as well as for the "cabbage" (the cluster of new leaves more commonly called the "heart of palm"). It prefers swampy areas, and grows quickly. The fronds were (and still are) used for thatching and weaving.

Each acai berry palm tree produces small deep purple, almost black, fruit (berries) in groups of 3-8 per bunch. The fruit is edible, and its pulp is used in wines, liqueurs, as a flavoring, as a colorant, and on its own as a juice pulp.

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