Lower your cholesterol with Acai

The Acai berry can help maintain good (HDL) cholesterol while reducing bad (LDL) cholesterol. This is necessary to reduce the risk of fatty buildups in the arteries which can lead to heart disease. Even the FDA is starting to realize the potential that the essential fatty acids can play in decreasing heart disease. They recently began allowing manufacturers to put the following statement on their Omega-3 containing products: "Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease." In addition to the essential fatty acids, the antioxidants contained in the Acai berry, can help to reduce the risk of heart disease reportedly caused by free radicals in the body.

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