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Protein 101
Protein
is very important to our diets and proper nutrition. Other
than water, protein is the most abundant nutrient we can
consume for our bodies use. Protein once digested breaks
down into amino acids, which are the building blocks for our
cells. These building blocks are absorbed by our small
intestines, rearranged and then sent into our blood stream.
Protein has many specific functions within the body that
help maintain our health and life. Our tissues are all
living and are made up of twenty-two essential and
non-essential amino acids. As essential amino acids are not
produced or manufactured by the body, we must consume them
in our diets. There are nine essential amino acids;
Histidine, Isoleucine, Leucine, Lysine, Methionine,
Phenylalanine, Threonine, Tryptophan, and Valine. The other
thirteen non-essential amino acids are produced in our
bodies and do not need to be consumed. These are called
Alanine, Arginine, Aspartic Acid, Cysteine, Cystine,
Glutamic Acid, Glutamine, Glycine, Hydroxyproline, Proline,
Serine and Tyrosine.
Protein
provides our bodies with four calories per gram and carries
out many functions. Once consumed, protein is stored, used
for energy or used to carry out specific functions within
our bodies. When we have not consumed enough calories from
fat or carbohydrates for our bodies to use as energy,
protein will be converted and used as an energy source.
When we have consumed a good balance of fats, protein and
carbohydrates, protein will be able to carry out the
specific functions the body needs rather than being used to
fuel our bodies for energy. The specific functions protein
is responsible for is the replacement of old cells, and the
building of muscles, organs, blood, nails, hair, skin and
tissues. Protein also helps with hormones, antibodies, and
enzyme formation. Without an adequate amount of protein,
our bodies will be in a fasting state and can slowly start
to shut down some of these processes.
There
are two types of protein, complete and incomplete. Although
eating enough protein is important, it’s even more important
to consume the right types of protein. No matter how much
protein we eat, our body will waste the protein and not run
efficiently if we don’t eat the right type. Complete
proteins are those most important to our bodies and contain
all nine essential amino acids. Examples of these complete
proteins include animal products, milk, cheese, chicken and
beef. Incomplete proteins are those contained within plant
products and include such foods as grains, cereals and
vegetables. Although it is certainly advised to eat foods
that contain incomplete proteins, we also want to make sure
we are consuming complete proteins for proper nutrition.
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