Freeze Dried Acai Berry
You possibly have heard or read about the Acai berry rewards for health. You may know that Acai berry is the world’s most nutritious and healthy food at the moment. And, obviously, you have also heard that to preserve its nutritional profile it goes through freeze drying process.
The Acai berry needs to be processed soon after it is harvested. Acai fruit is so fragile that the health benefits and the nutritional contents of the Acai berry start to depreciate almost instantly after picking. Many methods of preserving the nutritional benefits have been tired over the years with varying success. Any heat treatment used to save it has had toxic results and almost none of the healthy features are preserved. One method that has worked is to freeze dry the Acai berries ASAP after harvest. The freeze dried Acai berry residue can easily be exported and reconstituted for consumption by Acai berry fans around the globe.
During freeze drying Acai berry process water is removed out of the Acai berry fruit. It occurs when the Acai berry is placed under a very low temperature (-20 C). After dryness almost all of Acai berry’s nutrients, vitamins, minerals and enzymes preserve in the frozen Acai fruit.
There is no oxygen during Acai berry freeze drying process and that stops the Acai berry from oxidizing, because when the Acai berry fruit will start oxidizing it will also begin to lose its nutritional value.
Great benefits of freeze dried Acai berry consists in its capability to reconstitute to original state when you add water or other juices to it. After Acai berry’s reconstitution you can be confident that all of its nutritional contents have stayed undamaged.
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